Sharp & Tangy!! Made in small batches, the way cheese is supposed to be made, gives our chevre a wonderful flavor without the strong goaty flavor of goat cheese bought in the stores. Frozen as soon as it is finished preserves the flavor. Keeps for about 2 weeks after thaw. Perfect for snacking, on pizza, pasta, or just about anything. Raw and unpasteurized. Gluten free. 7 ounces
Pick up at Odie's Bayside Grocery
Now in freeze dried. Excellent choice for cooking as you can just sprinke on that your making and let the cooking rehydrate the cheese.
To rehydrate just mix with warm water and stir until the cheese is at the desired consistancy.
raw goat milk, cheese cultures, rennet, salt
Sorry, items cannot be shipped due to FDA regulations